The 100% Iberian Acorn-Fed Salchichón is the result of decades of experience, passion, and respect for Iberian traditions. Like a professor who teaches with authority, this salchichón reflects the knowledge passed down through generations, becoming a cured sausage that not only delights but also embodies the most authentic essence of our land.

Made from 100% Iberian acorn-fed pigs, raised freely in the Spanish dehesas and fed the finest acorns during the montanera season, this salchichón stands out for its unmistakable, nuanced flavour.

Each salchichón is carefully stuffed into natural casing and subjected to a slow 8-month curing process in natural drying rooms. This ensures that every slice offers a juicy, tradition-filled experience, evoking the typical slaughter practices of our homeland.

The secret to its flavour lies in the seasoning: a carefully selected blend of natural spices, with black pepper taking centre stage, enhancing the deep and balanced taste of the meat.

The 100% Iberian Acorn-Fed Salchichón is crafted to satisfy the most discerning palates. It is a product for those who appreciate the time, tradition, and effort behind each cured sausage.

A salchichón made for those who wish to enjoy a unique product, made with respect for traditional processes that guarantee perfection in every bite.

Shipping
Each piece is vacuum-packed, ensuring maximum freshness and preserving all its flavour and aroma until the moment you choose to enjoy it.

Weight
We offer half pieces weighing between 0.350 kg and 0.450 kg, as well as whole pieces weighing 1 kg, catering to your needs and preferences.

Awards

Winner of the prestigious international award at the International Frankfurt Trophy 2025 Competition