The 50% Iberian Breed Fodder-fed boned Iberian Shoulder Ham comes from Iberian pigs fed on cereals and grass, which gives it a high quality at a very affordable price.
The natural maturing process is usually 20 months and this, accompanied by the temperature fluctuations in the area, make the shoulder hams acquire an unmistakable smell and flavor.
They are rich in oleic acid, with a great source of vitamins B1, B6 and B12, proteins and minerals and are a very beneficial food source to reduce cholesterol and have a healthy diet.
CONSERVATION AND EXPIRATION:
It is recommended to place it in a cool, dry place that is protected from direct sunlight.
Best-before date: 24 months.
SHIPPING:
Shipped with the product vacuum packaged.
WEIGHT:
Whole pieces between 4 kg and 7 kg in weight that are boned in several parts. The total yield is 40%. The order includes the knuckle and the remains of the boning for their entire use.
It has the Calicer PI / 0649/15 certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects current regulations.
50% Iberian Breed Fodder-Fed Iberian Shoulder Ham (Boned)
| Nutritional information per 100 g. | Value |
|---|---|
| Energy value (Kj.) | 1394 Kj. |
| Energy value (Kcal.) | 333 Kcal. |
| Fat | 22.2 g. |
| of which saturated fatty acids | 6.5 g. |
| Carbohydrates | 0.5 g. |
| of which sugars | 0.5 g. |
| Protein | 33.2 g. |
| Salt | 1.9 g. |
