The 100% Iberian Acorn-Fed Horseshoe Salchichón tells a story—one written over decades in the dehesas and drying rooms of El Catedrático. This salchichón is the result of a tradition perfected over generations, with the same dedication and wisdom as the countrymen who set the standard in the world of Iberian produce.

This salchichón, with its distinctive horseshoe shape, is made exclusively from 100% Iberian acorn-fed pork. The pigs are raised in the dehesas, feeding on acorns and grasses, which gives the meat its unmatched quality.

Afterward, the salchichón is cured for 8 months in natural casing. Each piece receives the care and attention of expert hands, who understand that excellence is not the result of chance but of dedication.

The spice blend, with black pepper taking centre stage, along with the natural curing process, ensures an intoxicating aroma, a smooth yet deep flavour, and a juicy texture that melts in the mouth.

Aimed at those seeking authentic Iberian products for their table, the 100% Iberian Acorn-Fed Horseshoe Salchichón is a gastronomic treasure that captivates true lovers of Iberian delicacies.

Perfect for those who value tradition, quality, and exclusivity in every choice.

Shipping
Each piece of our 100% Iberian Acorn-Fed Horseshoe Salchichón is carefully vacuum-packed, ensuring it retains all its freshness, aroma, and flavour from our drying rooms to your table.

Weight
We offer half pieces, weighing between 0.350 kg and 0.450 kg, perfect for meeting your needs and offering you the authentic Iberian taste in its finest form.

Awards

GOLD MEDAL at the International Frankfurt Trophy 2025 Competition.